Have you recently gotten into fermenting your veggies? Interested to try? I have been prototyping fermenting jars for a client and have 2 extra 2 litre fermenting jars available through my studio. Perfect for a head of cabbage, carrots, cauliflower and more, the fluted fermented jars are thrown with a reservoir for water to create an airtight seal when your ferments are inside. Minimal and textured, the slightly oversized lid gives space to lift and move the lid to check on your ferments every couple of days. Because the jar is ceramics, you can leave it out on the counter to check on as no light will get in during fermenting. A beautiful addition to a kitchen focused on whole foods and natural ferments.